Balsamic Bellei 25yrs. D.O.P.



Obtained by traditional methods from Trebbiano and Lambrusco grapes grown in the Modena area in a long aging process in barrels of different wood kinds: oak, chestnut, cherry, juniper and mulberry. Human sensibility and expertise allow to measure out the aging process in a balanced way as to obtain a product which is tested and validated by the experts of the Consortium for the Protection of Traditional Balsamic Vinegar before being bottled  in the 100 ml bottle designed by Giorgio Giugiaro.
Traditional Balsamic Vinegar of Modena 25 years is obtained from cooked grape must, matured by slow acidification through natural fermentation and progressive concentration in a long aging process in barrels of different wood kinds, without adding any flavors.
The aging process is prolonged for 25 years as to give the product a strong personality, able to exalt any dish with just a few drops.
Its full-bodied and persistent flavor offers a surprisingly balanced sour-and-sweet profile and a  slightly fruity flavor due to sweet wood kinds.

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