Blood Orange Marmalade

Made with organic blood oranges, this Sicilian marmalade is a perfect match for toast, muffins and yogurt. Grown in the sunny Mediterranean climate, the oranges are prepared by hand and slow-cooked, then promptly poured into jars to retain the sweet scent and flavor. Since 1200 BC, Sicily has been influenced by the Greeks, Phoenicians, Moors, Romans and more, and today crafts flavorful, must-try cuisine from a cornucopia of local ingredients.