Pandoro Classic

PANDORO WITH ICING SUGAR. Naturally leavened oven baked product. INGREDIENTS: Wheat flour – Egg of class A from free range hens 23% – Butter (Milk) 20% – Sugar – Natural yeast (Wheat flour – Water) – Emulsifiers: mono and diglycerides of fatty acids – Whole milk 1% – Cocoa butter – Salt – Flavouring. SACHET OF ICING SUGAR (50 g): Sugar – Wheat starch – Flavouring. May contain traces of nuts and soy.

Nutrition information – Average values 100 g: Energy value 1568 kJ/375 kcal; Fats 18,9 g, of which saturates 10,6g; Carbohydrates 48,9g, of which sugars 24,6 g; Proteins 5,4g; Salt 0,58g.