Panettone Classic


The original recipe of the traditional Gran Galup with fresh candied fruits and top-quality raisins. Garnished with hand-made IGP Piedmont Hazelnut frosting.

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SKU: PanCLS Category:

PANETTONE WITH HAZELNUT – Naturally leavened oven baked product. INGREDIENTS: Wheat flour – Sultanas 15% – Butter (Milk) – Sugar – Candied citurs fruit 11% (Orange peel – Lime peel – Glucose-fructose syrup – Sucrose – Lemon juice concentrate) – Egg yolk of class A from free range hens 7%- Natural yeast (Wheat flour – Water) – Emulsifiers: mono and diglycerides of fatty acids – Whole milk 2% – Invert sugar syrup – Glucose-fructose syrup – Cocoa butter – Salt – Barley malt extract – Honey – Natural extract of vanilla berries, mandarin / orange essential oils and natural flavors. FROSTING INGREDIENTS 11%: Sugar – White egg of class A from free range hens – “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% – Rice flour – Rice starch – Sugar icing (Sugar – Wheat starch) – Sunflower seed oil – natural flavors. May contain traces of other nuts and soya.

Nutrition information – Average values 100 g: Energy value 1408 kJ/336 kcal, Fats 12,1g – di of which saturates 6,1g, Carbohydrates 54,4g – of which sugars 33,1g, Proteins 5,1g, Salt 0,48g.


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