Panettone with Pears & Chocolate


An even more delicious variety, with extra dark chocolate drops and candied pears in the dough. Covered with IGP Piedmont Hazelnut frosting.

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SKU: PanPC Category:

PANETTONE WITHOUT SULTANAS AND CANDIED CITRUS FRUIT, WITH CANDIED PEAR AND CHOCOLATE DROPS, HAZELNUT FROSTING – Naturally leavened oven baked product INGREDIENTS: Wheat flour – Candied pear 13% (Pear – Glucose/fructose syrup – Sucrose – Concentred lemon juice) – Butter (Milk) – Sugar – Chocolate drops 8% (Sugar – Cocoa mass – Cocoa butter – Emulsifier: soya lecithin) – Egg yolk of class A from free range hens 8% – Natural yeast (Wheat flour – Water) – Emulsifiers: mono and diglycerides of fatty acids – Whole milk 3% – Invert sugar syrup – Glucose-fructose syrup – Cocoa butter – Salt – Barley malt extract – Honey – Natural extract of vanilla berries and natural flavors. FROSTING INGREDIENTS 11%: Sugar – White egg of class A from free range hens  “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% – Rice flour – Rice starch – Sugar icing (Sugar – wheat starch) – Sunflower seed oil – natural flavors. May contain traces of other nuts.

Nutrition information – Average values 100 g: Energy value 1487 kJ/355 kcal, Fats 15,1 g – of which saturates 8,0g, Carbohydrates 51,9g – of which sugars 28,8g, Proteins 5,5g, Salt 0,52g.


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