Volpaia Red Wine Vinegar


Availability: In stock


Castello di Volpaia’s red wine vinegar, made in a medieval village in Tuscany, is a complex, well-rounded product that is rich and full-bodied but still bright. The gutsy flavor of this red wine vinegar is best blended into dressings for bold greens, like arugula or radicchio; splashed into tomato sauces to round out the sweetness; or added at the end of beef stews and braises to cut the richness.


There are no reviews yet.

Be the first to review “Volpaia Red Wine Vinegar”

Your email address will not be published.