Volpaia Red Wine Vinegar

$13.50

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Castello di Volpaia’s red wine vinegar, made in a medieval village in Tuscany, is a complex, well-rounded product that is rich and full-bodied but still bright. The gutsy flavor of this red wine vinegar is best blended into dressings for bold greens, like arugula or radicchio; splashed into tomato sauces to round out the sweetness; or added at the end of beef stews and braises to cut the richness.

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